Isabel Eats · by Isabel Orozco-Moore★ 5.0 (3)
Mexican Huaraches Recipe
NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 51%
CARBS 36G38% OF CAL
7G FIBER26G OTHER3G TOTAL SUGAR
FAT 17G39% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Mexican dish of thick masa bases topped with seasoned beef, refried beans, cheese, and salsa. Hearty and satisfying.
mainmexicanbeef🍪 sheet pan🥧 baking dish🍳 skilletgluten free
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons olive oil
- 1 ½ pound beef chuck steak, (diced into small bite-sized cubes)
- ¼ onion, (thinly sliced (white or yellow))
- 2 cloves garlic, (minced)
- 1 teaspoon kosher salt, (plus more as needed)
- ½ teaspoon freshly ground black pepper
- 2 cups masa harina, (plus more as needed)
- 1 teaspoon fine salt
- 1 ½ cups water, (plus more as needed)
- Vegetable oil, (for frying (optional))
- Refried beans, (warmed)
- Salsa roja or your favorite hot sauce
- Salsa verde or guacamole salsa
- Diced avocados
- Crumbled cotija cheese or queso fresco
At a glance
PER SERVING · TIME 45M
CAL 19%·PRO 51%
CARBS 36G38% OF CAL
7G FIBER26G OTHER3G TOTAL SUGAR
FAT 17G39% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1137mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 853mg
- Calcium
- 98mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.