Mexican Hot Dogs with Charred Serranos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hot dogs topped with charred serrano peppers, quick pickled jalapeños, tomato pico de gallo, and mayonnaise deliver bold Mexican flavors in handheld form. Grilled until charred and crispy, these are anything but ordinary.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- ½ cup white onion (chopped)
- 2 roma tomatoes (chopped)
- 2 tablespoons jalapeños (chopped)
- 2 tablespoons jalapeno (juice)
- ½ teaspoon diamond crystal kosher salt
- 4 serrano peppers (sliced down the center)
- 4 Hot Dogs
- 4 Hot dog buns (toasted or steamed (I like brioche))
- Mayonnaise (such as, Mexican Mayonesa with lime)
- Ketchup (for serving)
- Mustard (for serving)
- Chopped cilantro (for serving)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1351mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 96mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1351MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.