Mexican Hot Dog with Elote Mayo and Pickled Jalapeños
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft-bun hot dog topped with caramelized onions, corn, pickled jalapeños, and spicy elote mayo, finished with crumbly cotija cheese. Bold, funky, and perfect for summer entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon avocado oil
- 1 medium onions (thinly sliced)
- 1 teaspoon EACH: cumin and oregano
- ¼ cup mayonnaise
- ¼ cup cotija cheese (can substitute feta cheese)
- 1 tablespoon elote seasoning (see notes)
- 4 hot dogs
- 4 hot dog buns
- 1 cup frozen corn (thawed)
- ¼ cup pickled jalapeños
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1110mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 154mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.