Simply Scratch · by Laurie McNamara★ 5.0 (1)
Mexican Hot Chocolate with Cinnamon Whipped Cream
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 9%
CARBS 21G21% OF CAL
1G FIBER14G ADDED6G INTRINSIC1G OTHER19G TOTAL SUGAR
FAT 34G77% OF CAL
20G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A velvety, spiced hot chocolate with cinnamon, ginger, allspice, and a hint of cayenne, topped with cinnamon whipped cream. It's a decadent, warming drink perfect for cold days, with complex spice that lifts traditional cocoa.
drinkmexican🥄 saucepangluten freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/4 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground ginger
- 1 pinch fine salt
- 1 pinch allspice
- 1 pinch cayenne pepper
- 1/3 cup warm water
- 2 cups whole milk
- 2 cups heavy cream
- 1 teaspoon pure vanilla extract
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 9%
CARBS 21G21% OF CAL
1G FIBER14G ADDED6G INTRINSIC1G OTHER19G TOTAL SUGAR
FAT 34G77% OF CAL
20G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 63mg
- Total sugar
- 19g
- Added sugar
- 14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 134mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 63MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.