Simply Scratch · by Laurie McNamara
Mexican Hot Chocolate Toasted Pecans
NUTRITION · PER SERVING70M COOK
CAL 12%·PRO 6%
CARBS 13G22% OF CAL
3G FIBER8G ADDED1G INTRINSIC0G OTHER9G TOTAL SUGAR
FAT 21G80% OF CAL
2G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted pecans coated in a sweet spiced chocolate mixture with warm spices like cinnamon, ginger, and cayenne. A sophisticated, slightly sweet and spicy nibble perfect for holiday gatherings.
startermexican🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 16 ounces pecans
- 1 egg white
- 2/3 cup white sugar
- 1/4 cup unsweetened cocoa powder
- 1½ teaspoon cinnamon
- 1/2 teaspoon ground ginger
- 1 pinch cayenne pepper
- 1 pinch ground allspice
At a glance
PER SERVING · TIME 70M
CAL 12%·PRO 6%
CARBS 13G22% OF CAL
3G FIBER8G ADDED1G INTRINSIC0G OTHER9G TOTAL SUGAR
FAT 21G80% OF CAL
2G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 4mg
- Total sugar
- 9g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 25mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.