Little Spice Jar · by Marzia★ 5.0 (28)
Mexican Hot Chocolate (Slow Cooker)
NUTRITION · PER SERVING125M COOK
CAL 16%·PRO 26%
CARBS 34G42% OF CAL
2G FIBER0G ADDED0G INTRINSIC0G OTHER35G TOTAL SUGAR
FAT 15G41% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mexican hot chocolate made in a slow cooker is rich and warming with melted chocolate, cinnamon, and a subtle kick of chili powder. Comfort in a mug.
drinkmexican⏲️ slow cookergluten freevegetarian
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon cocoa powder
- ⅓ cup hot water
- 4 ounces chopped bittersweet chocolate
- ½ can (7 ounces sweetened condensed milk)
- 1 stick cinnamon (optional)
- ½ teaspoon cinnamon powder
- ⅛ teaspoon nutmeg
- ½ teaspoon chili powder (optional)
- 4 cups whole milk (2% works too)
At a glance
PER SERVING · TIME 125M
CAL 16%·PRO 26%
CARBS 34G42% OF CAL
2G FIBER0G ADDED0G INTRINSIC0G OTHER35G TOTAL SUGAR
FAT 15G41% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h
- Sodium
- 156mg
- Total sugar
- 35g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 625mg
- Calcium
- 434mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.