Chili Pepper Madness · by Mike Hultquist★ 4.8 (5)
Mexican Hot Chocolate Recipe
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 17%
CARBS 25G47% OF CAL
4G FIBER9G ADDED9G INTRINSIC2G OTHER18G TOTAL SUGAR
FAT 12G49% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm chocolate drink with cinnamon, vanilla, and a touch of chili for warmth. Ready in minutes, a cozy Mexican-inspired treat.
drinkmexicangluten freevegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups milk (2% is good, or use whole milk for a richer hot chocolate)
- 3 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- ½ teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- ¼ teaspoon chili powder (ancho powder is my preferred ingredient)
- Pinch of cayenne powder (or more as desired)
- Pinch of salt
- 2 ounces unsweetened chocolate
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 17%
CARBS 25G47% OF CAL
4G FIBER9G ADDED9G INTRINSIC2G OTHER18G TOTAL SUGAR
FAT 12G49% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 174mg
- Total sugar
- 18g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 486mg
- Calcium
- 249mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.