Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 4.9 (11)
Mexican Hot Chocolate Recipe
NUTRITION · PER SERVING65M COOK
CAL 6%·PRO 4%
CARBS 21G65% OF CAL
0G FIBER17G SUGAR4G OTHER
FAT 4G25% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, spiced chocolate beverage made with cinnamon and chocolate. Rich, frothy, and comforting with subtle spice. A cozy drink served hot, similar to traditional Mexican champurrado but simplified.
drinkmexicandairy freegluten freeveganvegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 1/4 cups water (divided)
- 3 cinnamon sticks
- 6 ounces Mexican chocolate
- 4 tablespoons corn starch
- 1 cup milk (whole or almond milk)
- Kahlua or Peppermint schnapps (optional)
At a glance
PER SERVING · TIME 65M
CAL 6%·PRO 4%
CARBS 21G65% OF CAL
0G FIBER17G SUGAR4G OTHER
FAT 4G25% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 5m
- Sodium
- 21mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 43mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 21MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.