Vegan Richa · by Vegan Richa★ 5.0 (2)
Mexican Hot chocolate Mix
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 3%
CARBS 20G66% OF CAL
3G FIBER3G OTHER15G TOTAL SUGAR
FAT 5G37% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan Mexican hot chocolate mix with cinnamon and cayenne spice. Blend with hot milk for a quick, aromatic chocolate drink with traditional Mexican warmth.
condimentmexican⚡ microwave🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.5 oz dark chocolate (1/3 cup. I use Theo 70% which is cocoa butter based)
- 1/4 cup raw sugar (or coconut sugar)
- 3 Tbsp cocoa powder
- 1 tsp cornstarch (or other starch like arrowroot)
- 1/8 tsp cayenne (use less or more to preference)
- 1/2 tsp cinnamon
- a pinch of salt
- 1/2 tsp vanilla extract
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 3%
CARBS 20G66% OF CAL
3G FIBER3G OTHER15G TOTAL SUGAR
FAT 5G37% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 100mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 16mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.