All Day I Dream About Food · by Carolyn Ketchum★ 4.7 (6)
Mexican Hot Chocolate – Low Carb and Gluten-Free
NUTRITION · PER SERVING10M COOK
CAL 12%·PRO 6%
CARBS 14G23% OF CAL
2G FIBER0G ADDED4G INTRINSIC8G OTHER4G TOTAL SUGAR
FAT 24G88% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced hot chocolate made with almond milk, cream, cocoa, cinnamon, and chipotle. Rich and warming with a subtle kick of heat.
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Nutrition & ingredients
Ingredients
serves 2- 1 ¼ cup almond milk
- ½ cup heavy cream
- 2 tbsp unsweetened cocoa powder (gluten-free)
- 1 tbsp Swerve Sweetener or granulated erythritol
- ¼ tsp ground cinnamon
- 1/8 to ¼ tsp chipotle powder
- Dollop whipped cream and sprinkle cinnamon for garnish
At a glance
PER SERVING · TIME 10M
CAL 12%·PRO 6%
CARBS 14G23% OF CAL
2G FIBER0G ADDED4G INTRINSIC8G OTHER4G TOTAL SUGAR
FAT 24G88% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 103mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 189mg
- Calcium
- 308mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.