Feasting at Home · by Sylvia Fountaine★ 4.9
Mexican Hot Chocolate
NUTRITION · PER SERVING15M COOK
CAL 22%·PRO 38%
CARBS 57G52% OF CAL
5G FIBER3G OTHER49G TOTAL SUGAR
FAT 18G37% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm spiced chocolate drink made with cacao, cinnamon, cardamom, and chili, naturally sweetened with honey. Cozy and aromatic, perfect for cool evenings.
drinkmexicandairy freegluten freeveganvegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 cups milk ( or sub plant-based milk)
- 5 tablespoons unsweetened cacao powder
- 2 cinnamon sticks (or 1 teaspoon ground cinnamon)
- 5 cardamon pods, crushed, (or ½ teaspoon ground cardamom)
- 5 whole cloves (or ¼ teaspoon ground cloves)
- 1-2 dried red chilies ( or pinch cayenne)
- 3 tablespoons honey, more to taste ( or agave, maple syrup)
- optional: vanilla- ¼ teaspoon paste, or ½ teaspoon vanilla extract.
- pinch salt
At a glance
PER SERVING · TIME 15M
CAL 22%·PRO 38%
CARBS 57G52% OF CAL
5G FIBER3G OTHER49G TOTAL SUGAR
FAT 18G37% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 433mg
- Total sugar
- 49g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 235mg
- Calcium
- 630mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 433MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.