Lil' Luna · by Kristyn Merkley
Mexican Hot Chocolate Cookies Recipe
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 6%
CARBS 28G53% OF CAL
2G FIBER8G OTHER18G TOTAL SUGAR
FAT 11G46% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fudgy chocolate cookies with cinnamon sugar sparkle and a hint of cayenne heat. Mexican hot chocolate flavors make these cookies unique and perfect for sharing.
dessertmexicanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 ¾ cups granulated sugar, (divided)
- 1 cup unsalted butter, (softened)
- 1 teaspoon vanilla extract
- ½ teaspoon sea salt
- 2 large eggs
- 2 ¼ cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- ½ cup unsweetened cocoa powder
- 1 teaspoon ground cinnamon, (divided)
- ½ teaspoon cayenne pepper
- 1 cup semisweet chocolate chips
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 6%
CARBS 28G53% OF CAL
2G FIBER8G OTHER18G TOTAL SUGAR
FAT 11G46% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 60mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 12mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 60MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.