Isabel Eats · by Isabel Orozco-Moore★ 4.7 (95)
Mexican Hot Chocolate Cookies
NUTRITION · PER SERVING90M COOK
CAL 9%·PRO 6%
CARBS 23G50% OF CAL
2G FIBER16G SUGAR5G OTHER
FAT 10G49% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy chocolate cookies spiced with cinnamon and chili powder, studded with chocolate chips and marshmallows. They taste like Mexican hot chocolate in cookie form.
dessertmexicanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup all-purpose flour
- ⅔ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 ½ teaspoons chili powder
- 1 teaspoon ground cinnamon
- ⅛ teaspoon salt
- ½ cup unsalted butter, (room temperature)
- ½ cup granulated sugar
- ¼ cup dark brown sugar
- 1 large egg
- ½ teaspoon vanilla extract
- 2 tablespoons milk
- ¾ cup milk chocolate chips
- mini marshmallows*, (for topping, optional (see notes))
- flaky sea salt, (for topping, optional)
At a glance
PER SERVING · TIME 90M
CAL 9%·PRO 6%
CARBS 23G50% OF CAL
2G FIBER16G SUGAR5G OTHER
FAT 10G49% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 20m
- Cook
- 10m
- Sodium
- 118mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 30mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 80M
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.