Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (5)
Mexican Hot Chocolate Cookies
NUTRITION · PER SERVING24M COOK
CAL 8%·PRO 5%
CARBS 22G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER14G TOTAL SUGAR
FAT 7G42% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp-edged cookies with fudgy centers flavored with Mexican chocolate, cinnamon, and chili. A spiced chocolate cookie perfect for holiday baking.
dessertmexicanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 1/4 cup milk
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tablespoon ground cinnamon
- 2 teaspoons chili powder
- 1 teaspoon baking soda
- 1 teaspoon instant coffee or espresso powder
- 1/2 teaspoon salt
- 3 ounces Mexican chocolate (grated)
- 1 cup semisweet chocolate chips
At a glance
PER SERVING · TIME 24M
CAL 8%·PRO 5%
CARBS 22G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER14G TOTAL SUGAR
FAT 7G42% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 14m
- Sodium
- 115mg
- Total sugar
- 14g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 16mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.