The Real Food Dietitians · by Ana Ankeny★ 5.0
Mexican Hot Chocolate Cookies
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 4%
CARBS 17G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER11G TOTAL SUGAR
FAT 6G43% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy chocolate cookies infused with warming spices—cinnamon, chili powder, cayenne—reminiscent of Mexican hot chocolate, topped with marshmallows. Ideal for holiday trays and gift-giving.
dessertmexicanbaked good🍪 sheet pan🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on The Real Food Dietitians →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ⅓ cup semisweet chocolate chips
- ¼ cup (½ stick) unsalted butter
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- ¾ cup all-purpose flour or gluten-free baking flour blend*
- ⅓ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ¾ teaspoon baking soda
- ½ teaspoon fine salt
- ½ teaspoon ground cinnamon
- ¼ teaspoon chili powder
- 1 pinch cayenne pepper
- ¼ cup mini marshmallows, cut into halves
- ⅓ cup semisweet chocolate chunks, for topping
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 4%
CARBS 17G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER11G TOTAL SUGAR
FAT 6G43% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 138mg
- Total sugar
- 11g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 9mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.