Mexican Hot Chocolate Cake
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Preppy Kitchen · by John Kanell★ 5.0 (28)

Mexican Hot Chocolate Cake

NUTRITION · PER SERVING65M COOK
CAL 57%·PRO 25%
CARBS 139G48% OF CAL
9G FIBER19G OTHER111G TOTAL SUGAR
FAT 67G53% OF CAL
22G SAT45G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich chocolate cake with hints of cayenne pepper, cinnamon, and vanilla, topped with white chocolate frosting. A spiced twist on a classic for adventurous chocolate lovers.

dessertmexicanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 15
  • 3 cup all-purpose flour
  • 2 2/3 cup granulated sugar
  • 1/2 cup cocoa powder
  • 1 1/2 tsp baking powder
  • 1 tbs baking soda
  • 1 tsp kosher salt
  • 1/2 tsp cayenne
  • 1/2 tsp cinnamon
  • 1/2 cup sour cream
  • 1 cup buttermilk
  • 3 large eggs
  • 1 1/2 cup strong hot coffee (Use a Moka pot so it's basically espresso)
  • 3/4 cup vegetable oil
  • 1 tbs vanilla extract
  • 1 ½ cup white chocolate
  • 1 ¼ pounds browned butter
  • 1 teaspoon cayenne
  • ⅓ cup fudge
  • 1 ¼ pound confectioners sugar
  • ¾ teaspoon salt
  • 2 ½ teaspoons cinnamon
  • ¾ cup cocoa powder
  • ½ cup melted and cooled semi sweet chocolate
  • 1 teaspoon cinnamon
  • 1 tablespoon vanilla bean paste
  • ¼ cayenne pepper
  • 3 sticks butter
  • ¾ pound confectioners sugar
PREP
20M
SODIUM
594MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.