Mexican Hot Chocolate Brownies
View original ↗
Handle the Heat · by Rae Jeffrey★ 5.0 (2)

Mexican Hot Chocolate Brownies

NUTRITION · PER SERVING165M COOK
CAL 27%·PRO 13%
CARBS 63G47% OF CAL
5G FIBER11G OTHER47G TOTAL SUGAR
FAT 31G52% OF CAL
14G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Rich, fudgy brownies infused with warming Mexican hot chocolate spices—cinnamon, cayenne, and chocolate—topped with ganache and toasted marshmallows.

dessertamericanbaked goodvegetarian
View the full recipe on Handle the Heat →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 9
  • 5 tablespoons (71 grams) unsalted butter
  • 4 ounces (113 grams) dark chocolate, (chopped)
  • 1 ¼ cup (250 grams) granulated sugar
  • ⅓ cup (70 grams) canola oil
  • 2 large eggs + 1 egg yolk, (cold)
  • 1 teaspoon vanilla extract
  • ¾ cup (95 grams) all-purpose flour
  • ¼ cup (25 grams) natural cocoa powder
  • ⅛ teaspoon baking soda
  • 1 tablespoon (8 grams) cornstarch
  • 2 teaspoons cinnamon*
  • ¼ teaspoon fine sea salt
  • ¼-½ teaspoon cayenne pepper* ((adjust depending on your heat preference - add more if you like it spicy))
  • 1 cup (170 grams) semisweet chocolate chips
  • ½ cup (119 grams) heavy whipping cream
  • ⅛ teaspoon cinnamon
  • Pinch of fine sea salt
  • About 2.5 oz (71 grams) mini marshmallows
PREP
25M
SODIUM
152MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.