House of Nash Eats · by Amy Nash
Mexican Hot Chocolate
NUTRITION · PER SERVING15M COOK
CAL 15%·PRO 18%
CARBS 35G46% OF CAL
5G FIBER1G OTHER29G TOTAL SUGAR
FAT 16G47% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent hot chocolate with cinnamon, cayenne, and real chocolate stirred into milk. Warm and spiced, perfect for cozy winter evenings or holiday gatherings.
drinkmexican🥄 saucepangluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups whole milk
- ¼ cup cocoa powder
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
- ⅛ teaspoon cayenne pepper ((optional))
- 3.5 ounces dark chocolate (chopped)
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 15M
CAL 15%·PRO 18%
CARBS 35G46% OF CAL
5G FIBER1G OTHER29G TOTAL SUGAR
FAT 16G47% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 82mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 248mg
- Calcium
- 179mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 82MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.