Isabel Eats · by Isabel Orozco-Moore★ 4.8 (92)
Mexican Hot Chocolate
NUTRITION · PER SERVING10M COOK
CAL 14%·PRO 21%
CARBS 40G56% OF CAL
4G FIBER33G SUGAR3G OTHER
FAT 12G38% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced hot chocolate with unsweetened cocoa, cinnamon, and a hint of chili heat. Warming and complex, topped with marshmallows.
drinkmexican🥄 saucepangluten freevegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cups milk ((I used 2%))
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon chili powder
- 1/8 teaspoon ground cayenne ((optional - you can omit this if you don't want it too spicy))
- 1 ounce bittersweet chocolate
- marshmallows, chocolate shavings, cinnamon stick for stirring
At a glance
PER SERVING · TIME 10M
CAL 14%·PRO 21%
CARBS 40G56% OF CAL
4G FIBER33G SUGAR3G OTHER
FAT 12G38% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 8m
- Sodium
- 109mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 479mg
- Calcium
- 330mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 109MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.