Downshiftology · by Lisa Bryan★ 5.0 (7)
Mexican Hot Chocolate
NUTRITION · PER SERVING10M COOK
CAL 21%·PRO 21%
CARBS 55G53% OF CAL
4G FIBER2G OTHER50G TOTAL SUGAR
FAT 17G38% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and cozy hot chocolate spiced with cinnamon and chili powder. Luxurious and warming with a subtle heat, ideal for winter evenings.
drinkmexican🥄 saucepangluten freevegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups milk (dairy or dairy-free)
- 3 tablespoons cacao powder
- 2 tablespoons maple syrup (or honey)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon chili powder
- 4 ounces bittersweet chocolate (finely chopped)
- Optional topping: whipped cream
At a glance
PER SERVING · TIME 10M
CAL 21%·PRO 21%
CARBS 55G53% OF CAL
4G FIBER2G OTHER50G TOTAL SUGAR
FAT 17G38% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 131mg
- Total sugar
- 50g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 228mg
- Calcium
- 318mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.