Preppy Kitchen · by John Kanell★ 5.0 (10)
Mexican Hot Chocolate
NUTRITION · PER SERVING15M COOK
CAL 19%·PRO 16%
CARBS 40G43% OF CAL
4G FIBER0G OTHER37G TOTAL SUGAR
FAT 19G46% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy and rich hot chocolate with warming cinnamon and a subtle kick of cayenne. Perfect for a cozy evening or as an indulgent breakfast drink.
drinkmexican🥄 saucepangluten freevegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups whole milk ((720ml))
- 3 tablespoons cocoa powder (plus more for serving)
- 3 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- Pinch of cayenne pepper
- 4 ounces bittersweet chocolate (chopped (113g))
- Sweetened whipped cream or marshmallows (for serving)
At a glance
PER SERVING · TIME 15M
CAL 19%·PRO 16%
CARBS 40G43% OF CAL
4G FIBER0G OTHER37G TOTAL SUGAR
FAT 19G46% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 66mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 466mg
- Calcium
- 224mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 66MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.