Chelsea's Messy Apron · by Chelsea
Mexican Hot Chocolate
NUTRITION · PER SERVING15M COOK
CAL 15%·PRO 19%
CARBS 37G49% OF CAL
1G FIBER20G ADDED14G INTRINSIC2G OTHER33G TOTAL SUGAR
FAT 14G41% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, spiced hot chocolate made with cocoa, cinnamon, nutmeg, and a whisper of cayenne, topped with whipped cream. A cozy, indulgent warm drink.
drinkmexicangluten freevegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup Dutch process cocoa powder (like Hershey’s Special Dark, see note 1)
- 1/3 cup granulated sugar (add to sweetness preference, up to 1/2 cup)
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/8 teaspoon salt
- 1/8 teaspoon cayenne pepper (or to taste)
- 4 cups whole milk
- 1 teaspoon vanilla extract (optional)
- Whipped cream
- Cinnamon sticks (optional, for serving)
At a glance
PER SERVING · TIME 15M
CAL 15%·PRO 19%
CARBS 37G49% OF CAL
1G FIBER20G ADDED14G INTRINSIC2G OTHER33G TOTAL SUGAR
FAT 14G41% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 162mg
- Total sugar
- 33g
- Added sugar
- 20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 384mg
- Calcium
- 311mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.