Mexican Horchata
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Mexican rice milk beverage steeped with cinnamon, sweetened with evaporated and condensed milk, and served chilled. Smooth, rich, and subtly spiced, it's refreshing on its own or as a dessert drink.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup raw long grain white rice
- 8 cups very hot water
- 2 cinnamon sticks ( (about 3 inches long))
- 1 can evaporated milk ((12 oz.) )
- 1 can condensed milk ((14 oz.) )
- ½ tsp vanilla ( (optional))
- up to 1/3 cup sugar
- ice ( for serving)
At a glance
PER SERVING · TIME 490M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 121mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 332mg
- Calcium
- 266mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 121MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.