Mexican Honey-Lime Chicken and Veggie Skillet Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts are pan-seared and combined with sweet potatoes, black beans, corn, and fresh vegetables in a honey-lime sauce. This skillet meal is savory and slightly sweet, with warm Mexican spices and can be served over rice or on its own.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 lb sweet potatoes, (peeled and diced into small cubes (1/2-inch))
- 3 Tbsp olive oil, (divided)
- 1/2 cup chopped red onion
- 1 Tbsp minced garlic ((3 cloves))
- 1 (14.5 oz) can black beans, (drained and rinsed)
- 1 1/2 cups frozen corn
- 2 tsp ancho chili powder, (divided)
- 2 tsp ground cumin, (divided)
- 1/8 tsp cayenne pepper
- Salt and freshly ground black pepper
- 1 lb boneless skinless chicken breasts, (diced into 1-inch cubes)
- 3 Tbsp fresh lime juice
- 2 Tbsp honey
- 1 cup cherry tomatoes, (halved)
- 1 avocado, (diced)
- 1/3 cup chopped cilantro
- Cooked brown rice, for serving ((optional))
- 2/3 cup Crumbled Queso Fresco cheese ((optional))
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 543mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1175mg
- Calcium
- 88mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 543MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.