Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (5)

Mexican Hibiscus Cinnamon Tea (Té de Jamaica y Canela)

Name: Mexican Hibiscus Cinnamon Tea (Té de Jamaica y Canela)
Prep time: 3 min
Cook time: 2 min
Total time: 65 min
Yield: 6, 6 to 8 cups
Cuisine: mexican
Ingredients: 7 cups water (divided); 2 cinnamon sticks; 1/3 cup dry jamaica/hibiscus flowers

NUTRITION · PER SERVING65M COOK

CAL 0%·PRO 0%

CARBS 2G97% OF CAL

1G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR

FAT 0G12% OF CAL

0G SAT0G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fragrant hibiscus tea with cinnamon that's bright and tart with warming spice. Served hot or cold, this traditional Mexican beverage is naturally sweet and refreshing.

drinkmexicandairy freegluten freeveganvegetarian

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Ingredients

serves 6

7 cups water (divided)
2 cinnamon sticks
1/3 cup dry jamaica/hibiscus flowers

At a glance

PER SERVING · TIME 65M