Mexican Ground Beef Skillet
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty one-pan skillet of seasoned ground beef, rice, beans, and melted cheese with vibrant flavors from tomato sauce and green chilis. Easy and satisfying for a weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 teaspoons olive oil
- 1 tablespoon minced garlic
- 1 small red onion (minced)
- 1 large red bell pepper (diced)
- 1 large green bell pepper (diced)
- 1 pound lean ground beef (85%)
- 3 tablespoons homemade taco seasoning
- ⅔ cup tomato sauce
- 2 tablespoons green chilis
- 1 can black beans (15 ounces) (drained and rinsed)
- 1 cup quick-cooking brown rice
- 1½ cups beef broth
- ⅔ cup shredded Mexican-style cheese blend
- Fresh cilantro (chopped, for garnish)
- 1 avocado (pitted and diced, for garnish)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 943mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 887mg
- Calcium
- 145mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 943MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.