Half Baked Harvest · by Tieghan Gerard★ 5.0 (5)
Mexican Grilled Corn with Green Chile Honey Butter
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 7%
CARBS 20G34% OF CAL
3G FIBER11G OTHER5G TOTAL SUGAR
FAT 17G67% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled corn brushed with a spicy green chile honey butter infused with chipotle and cilantro. A smoky, sweet, and spicy side perfect for summer barbecues.
sidemexican⚙️ food processor🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 ears corn
- 1 stick (8 tablespoons) unsalted butter
- 1 4.5 ounce can Old El Paso Chopped Green Chiles, drained
- 1 chipotle pepper in adobo
- 1/4 cup fresh cilantro
- 2 teaspoons honey
- 1/2 teaspoon ground cumin
- 1 teaspoon kosher salt, plus more if needed
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 7%
CARBS 20G34% OF CAL
3G FIBER11G OTHER5G TOTAL SUGAR
FAT 17G67% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 397mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 296mg
- Calcium
- 17mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 397MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.