Mexican Grilled Corn
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh corn is grilled and coated in a zesty lime-cumin sauce with vegan butter, then topped with cilantro. It's a vibrant, flavorful side dish that steals the show at summer cookouts.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 ears fresh corn (in the husk)
- 1/4 cup vegan mayo
- 2 tablespoons vegan butter, (softened)
- 2 tablespoons lime juice
- 1 garlic clove, (minced)
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Pinch cayenne pepper ((or more, for extra heat))
- 1/4 cup fresh cilantro
- Salt and pepper
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 386mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 10mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 386MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.