RecipeTin Eats · by Nagi | RecipeTin Eats★ 5.0 (11)
Mexican Grilled Chicken Tacos
NUTRITION · PER SERVING15M COOK
CAL 35%·PRO 77%
CARBS 60G35% OF CAL
10G FIBER43G OTHER7G TOTAL SUGAR
FAT 34G44% OF CAL
8G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken thighs marinated in citrus, chiles, and warm spices, served in tortillas with fresh toppings. A flavorful interpretation of Sinaloa street food.
mainmexicantacochicken🍳 skillet♨️ grill
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Nutrition & ingredients
Ingredients
serves 4- 1 - 1.5 lb / 500 - 750g chicken thigh fillets ((Note 2))
- 1 tbsp olive oil
- 4 tbsp orange juice
- 2 tbsp apple cider vinegar ((or rice vinegar))
- 1 1/2 tbsp lime juice
- 3 garlic cloves (, minced)
- 1 1/2 tbsp chipotle or ancho chile powder ((Note 3))
- 2 tsp dried oregano
- 2 tsp smoked paprika powder ((Note 4))
- 1/8 tsp All Spice
- 1/4 tsp cinnamon powder
- 1/4 - 1/2 tsp cayenne pepper ((optional - for spiciness))
- 1 tsp salt
- Black pepper
- Tortillas or taco shells
- Pico de Gallo ((tomato salsa))
- Sour cream
- Avocado
- Fresh coriander / cilantro
- Lime wedges
At a glance
PER SERVING · TIME 15M
CAL 35%·PRO 77%
CARBS 60G35% OF CAL
10G FIBER43G OTHER7G TOTAL SUGAR
FAT 34G44% OF CAL
8G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1151mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 995mg
- Calcium
- 185mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.