Mexican Grilled Chicken Cobb Salad.
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Half Baked Harvest · by Tieghan Gerard★ 4.3 (31)

Mexican Grilled Chicken Cobb Salad.

NUTRITION · PER SERVING30M COOK
CAL 44%·PRO 91%
CARBS 48G22% OF CAL
10G FIBER32G OTHER6G TOTAL SUGAR
FAT 57G58% OF CAL
13G SAT44G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A colorful salad with grilled chicken, tortilla strips, beans, corn, cheese, egg, and avocado, dressed with lime and salsa. Hearty and fun with Mexican flavors.

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Nutrition & ingredients

Ingredients

serves 4
  • 2 Old El Paso Flour Tortillas (cut into strips)
  • 1 tablespoon Old El Paso Taco Seasoning
  • 1 Tablespoon olive oil
  • ¼ cup fresh lime juice
  • 1/3 cup + 3 tablespoons olive oil
  • 2 teaspoons Old El Paso Salsa Seasoning Mix
  • 1 jalapeno (seeded + diced)
  • 1 cup fresh cilantro (chopped)
  • Salt + pepper (to taste)
  • 1 pound boneless skinless chicken breast (about 4 small breast)
  • 1 packet Old El Paso Taco Seasoning
  • 2 heads romaine lettuce (chopped)
  • 1 cup monterey jack cheese (shredded)
  • 1 cup cooked black beans (rinsed + drained if using canned)
  • 1 cup fresh grilled corn kernels
  • 1 cup cherry tomatoes (halved)
  • 3 hard boiled eggs (sliced)
  • 1 avocado (pitted + sliced)
PREP
15M
SODIUM
1332MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.