Plain Chicken · by StephanieParker★ 5.0 (3)
Mexican Green Beans
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 15%
CARBS 18G21% OF CAL
6G FIBER4G OTHER8G TOTAL SUGAR
FAT 28G72% OF CAL
6G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked green beans with mayo, cheese, and taco spices. A Mexican-inspired side dish that's quick and cheesy.
sidemexican🥧 baking dish🔥 ovengluten freeketolow carbvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ pounds fresh green beans (trimmed)
- 2 tsp olive oil
- ½ cup mayonnaise
- 2 Tbsp taco seasoning (or to taste)
- ½ cup shredded cheddar cheese
- 1 (10-oz) can Rotel diced tomatoes and green chilies, (drained)
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 15%
CARBS 18G21% OF CAL
6G FIBER4G OTHER8G TOTAL SUGAR
FAT 28G72% OF CAL
6G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 784mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 677mg
- Calcium
- 174mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 784MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.