Chili Pepper Madness · by Mike Hultquist★ 5.0 (16)
Mexican Garlic Shrimp Recipe (Camarones al Mojo de Ajo)
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 26%
CARBS 5G15% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 7G46% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Succulent shrimp quickly sautéed in garlicky butter with lime and warm spices like cumin and paprika. Rich and aromatic, ready in 15 minutes as a main or appetizer course.
mainmexicanshellfishgluten free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons olive oil
- 1 small onion (sliced)
- 1-2 jalapeno peppers (sliced – use serranos for spicier – peppers are not traditional, but I love the addition)
- 6 cloves garlic (minced)
- 3 tablespoons butter (or more as desired)
- 1 pound shrimp (peeled and deveined (I keep the tails on for ease of eating))
- 1 teaspoon paprika
- ½ teaspoon cumin
- Salt and pepper to taste
- 2 tablespoons dry white wine
- Juice from 1 small lime + 1 teaspoon lime zest
- For Serving. 2 tablespoons chopped fresh parsley or cilantro, red pepper flakes
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 26%
CARBS 5G15% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 7G46% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 196mg
- Total sugar
- 1g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.