Little Spice Jar · by Marzia★ 5.0 (1)
Mexican Fruit Salad
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 2%
CARBS 20G100% OF CAL
1G FIBER3G ADDED15G INTRINSIC1G OTHER18G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light fruit salad mixing watermelon, honeydew, pineapple, mango, and cantaloupe with a honey-lime and chili powder dressing. This refreshing, spiced-up side is perfect for summer gatherings and adds zesty flavor to any meal.
sidemexicansaladdairy freegluten freevegetarian
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 tablespoons honey (or maple syrup or agave nectar)
- 3 tablespoons lime juice
- ⅛ teaspoon salt
- ¼ -¾ teaspoon ancho chili powder (use more or less to taste)
- 2 ½ cups honeydew (diced (~½ a melon))
- 3 cups watermelon (diced (~½ a melon))
- 3 cups cantaloupe (diced (~1 melon))
- 2 ½ cups pineapple (diced (~1 pineapple))
- 1 ½ cups mangoes (diced (~2 mangoes))
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 2%
CARBS 20G100% OF CAL
1G FIBER3G ADDED15G INTRINSIC1G OTHER18G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 45mg
- Total sugar
- 18g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 274mg
- Calcium
- 16mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 45MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.