Little Sunny Kitchen · by Diana★ 5.0 (3)
Mexican Fruit Salad
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 2%
CARBS 12G99% OF CAL
1G FIBER0G ADDED10G INTRINSIC1G OTHER10G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing fruit salad with pineapple, watermelon, and melon dressed with lime and honey. The tropical combination is light and sweet, perfect for summer meals or as a light dessert.
sidemexicansaladdairy freegluten freeveganvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1½ cups 1-inch pineapple pieces
- 1½ cups 1-inch watermelon pieces
- 1½ cups 1-inch melon pieces
- 1 lime (juiced)
- 1 tablespoon honey (optional)
- 1 teaspoon chili lime seasoning/tajin (optional)
- Fresh mint leaves (optional, for garnish)
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 2%
CARBS 12G99% OF CAL
1G FIBER0G ADDED10G INTRINSIC1G OTHER10G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 12mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 12mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 12MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.