Isabel Eats · by Isabel Orozco-Moore★ 5.0 (4)
Mexican Fruit Salad
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 5%
CARBS 38G100% OF CAL
3G FIBER0G ADDED33G INTRINSIC2G OTHER33G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh fruit salad with watermelon, pineapple, melon, mango, and honeydew tossed in lime juice and chili seasoning. A bright, refreshing side with a hint of heat.
sidemexicansaladdairy freegluten freeveganvegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5 cups diced watermelon ((about ½ medium))
- 4 cups diced pineapple ((about 1 medium))
- 4 cups diced honeydew ((about 1 medium))
- 3 cups diced cantaloupe ((about ½ large))
- 2 cups diced mango ((about 2 large))
- 1 lime, (juiced (about 2 tablespoons))
- Chili lime seasoning, (to taste (like Tajín))
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 5%
CARBS 38G100% OF CAL
3G FIBER0G ADDED33G INTRINSIC2G OTHER33G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 38mg
- Total sugar
- 33g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 576mg
- Calcium
- 34mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 38MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.