Isabel Eats · by Isabel Orozco-Moore★ 4.6 (9)
Mexican Fruit Cups
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 8%
CARBS 65G100% OF CAL
14G FIBER0G ADDED43G INTRINSIC8G OTHER43G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh tropical fruits—watermelon, pineapple, mango, and jicama—tossed with lime juice and topped with Tajín seasoning and chamoy sauce. Sweet, spicy, tangy, and refreshing as a light snack or party appetizer.
startermexicandairy freegluten freeveganvegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 medium-large watermelon, (peeled and cubed (about 4 cups))
- 1 pineapple, (peeled, cored and cubed (about 4 cups))
- 2 mangoes, (peeled, seeded and cubed (about 2 cups))
- 1 jicama, (peeled and cubed (about 2 cups))
- Tajin seasoning, (for topping to taste (I recommend about 1/2 teaspoon per cup))
- chamoy sauce, (for topping to taste (I recommend about 1 tablespoon per cup))
- lime wedges, (for topping plus more to taste)
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 8%
CARBS 65G100% OF CAL
14G FIBER0G ADDED43G INTRINSIC8G OTHER43G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 152mg
- Total sugar
- 43g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 823mg
- Calcium
- 66mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.