Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (9)
Mexican Fruit Cups
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 6%
CARBS 50G99% OF CAL
11G FIBER33G SUGAR6G OTHER
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh fruit cups with watermelon, mango, jicama, and papaya dressed with lime juice and Tajin seasoning. Bright, refreshing, and reminiscent of Mexican street food.
startermexicansaladdairy freegluten freeveganvegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 small seedless watermelon (peeled)
- 2 English cucumbers (peeled)
- 1 jicama (peeled)
- 2 mangos (peeled and seeded)
- 1 papaya (seeded and peeled)
- 1 pineapple (peeled and cored)
- 2 limes (wedged)
- Tajin seasoning (to taste)
- Chamoy sauce (optional)
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 6%
CARBS 50G99% OF CAL
11G FIBER33G SUGAR6G OTHER
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 59mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 709mg
- Calcium
- 64mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 59MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.