Mexican Fried Rice with Beef and Peppers
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Barefeet in the Kitchen · by Mary Younkin★ 4.8 (5)

Mexican Fried Rice with Beef and Peppers

NUTRITION · PER SERVING—
CAL 21%·PRO 37%
CARBS 50G47% OF CAL
5G FIBER0G ADDED5G INTRINSIC40G OTHER5G TOTAL SUGAR
FAT 18G37% OF CAL
5G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A spicy fried rice with ground beef, peppers, black beans, and green chile. This family-friendly main is loaded with vegetables and Mexican seasonings.

mainmexicangrain bowlbeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 3 tablespoons olive oil, divided
  • 1/2 small onion, finely diced, about 1/2 cup
  • 4 garlic cloves, minced
  • 1 large red bell pepper, chopped small, about 1 cup
  • 1 lb ground beef
  • 1 tablespoon chili powder
  • 2 teaspoons cumin
  • 2 teaspoons plain or smoked paprika
  • 1/2 teaspoon salt, adjust to taste
  • 1/2 teaspoon black pepper
  • 1 15 ounce can black beans, rinsed well and drained
  • 1 14 ounce can of corn, drained
  • 1 7 ounce chopped green chile (about 2/3 cup)
  • 4 cups COLD cooked white rice
  • 2 tablespoons Cholula hot sauce, or the hot sauce of your choice ((adjust to taste))
  • 1/4 cup green onions, sliced thin
  • 1/4 cup fresh cilantro, chopped small
PREP
—
SODIUM
509MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.