Mexican Fried Rice
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fast Mexican-style fried rice combining rice, black beans, corn, and enchilada sauce with warm spices. Easily adaptable with any protein and vegetables, it's a flexible weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 tbsp olive oil
- 1 large garlic clove (, minced)
- 1 onion (, diced (white or brown))
- 1/2 red bell pepper / capsicum (, diced (about 1 cup))
- 1 cup tinned black beans ((drained))
- 1 cup tinned corn kernels ((drained) (or frozen corn))
- 4 cups cooked rice ((see notes))
- Optional: 1 1/2 cups protein ((chicken, pork, beef), shredded or diced)
- 6 tbsp enchilada sauce ((see notes))
- 2 tbsp water
- 1/2 tsp cumin
- 1/4 tsp chilli powder ((or to taste))
- 1/2 tsp paprika
- 1 tsp salt
- Black pepper
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 2609mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 747mg
- Calcium
- 115mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2609MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.