Mexican fried rice
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground turkey fried rice with black beans, corn, and salsa in one skillet. It's seasoned with cumin and chili powder for Mexican flavor and finished with lime. A quick, easy weeknight dinner packed with protein and vegetables.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 teaspoons extra-virgin olive oil
- 1 small onion (chopped (about 1 cup))
- 1 small jalapeño (seeds and membranes removed, finely chopped)
- 1 small green pepper (chopped)
- 2 cloves garlic (minced)
- 1 lb. lean ground turkey (see notes)
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground oregano
- 1 (14.5 oz.) can black beans (rinsed and drained)
- 1 cup corn (frozen (thawed, or fresh or from a can, drained))
- 1 cup salsa
- 2 cups leftover cooked brown (or white) rice
- 1 teaspoon hot sauce (optional)
- 2 large eggs (lightly whisked (optional, see notes))
- Juice of 1 lime
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 840mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 650mg
- Calcium
- 93mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 840MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.