Lil' Luna · by Kristyn Merkley★ 5.0 (19)
Mexican Fried Ice Cream Recipe
NUTRITION · PER SERVING257M COOK
CAL 13%·PRO 11%
CARBS 31G46% OF CAL
2G FIBER10G OTHER19G TOTAL SUGAR
FAT 14G47% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried ice cream coated in cinnamon cornflake crust. A crunchy-outside, creamy-inside Mexican dessert that requires advance preparation.
dessertmexicangluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 quart vanilla ice cream
- 3 cups crushed cornflakes cereal, (about 5 cups uncrushed)
- 1 teaspoon cinnamon
- 4 eggs whites
- vegetable oil or canola oil, (for frying)
- fresh berries
- whipped cream
- honey
At a glance
PER SERVING · TIME 257M
CAL 13%·PRO 11%
CARBS 31G46% OF CAL
2G FIBER10G OTHER19G TOTAL SUGAR
FAT 14G47% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2m
- Sodium
- 141mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 105mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.