Mexican Flan de Queso Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and silky custard dessert with cream cheese, topped with homemade caramel sauce. Baked in a water bath to ensure a smooth texture, this flan is creamy and elegant. A showstopping dessert easier to make than it appears.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup granulated sugar (divided)
- ¼ cup water
- 1 (8-ounce) package cream cheese (softened)
- 6 large eggs
- 1 12-ounce can of evaporated milk ((1½ cups))
- 1 14-ounce can of sweetened condensed milk ((1¼ cups))
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 295M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 5m
- Sodium
- 262mg
- Total sugar
- 56g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 400mg
- Calcium
- 298mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 262MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.