Mexican Fiesta Menu
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RecipeTin Eats · by Nagi★ 5.0 (22)

Mexican Fiesta Menu

NUTRITION · PER SERVING660M COOK
CAL 80%·PRO 100%
CARBS 76G19% OF CAL
11G FIBER52G OTHER13G TOTAL SUGAR
FAT 82G47% OF CAL
32G SAT50G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A menu plan for a Mexican fiesta featuring multiple dishes including carnitas, tacos, and sides. A collection of recipes rather than a single standalone dish.

mainmexicanporkchickenbeeffishshellfish
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Nutrition & ingredients

Ingredients

serves 8
  • Pork Carnitas
  • Restaurant style salsa ((doubles as taco sauce + dip))
  • Authentic Guacamole
  • Pickled red cabbage ((Note 1))
  • Warmed tortillas
  • Homemade tortilla chips ((see below))
  • Grilled corn ((See below))
  • Sour Cream
  • Chopped white onions ((Note 2))
  • Coriander/cilantro leaves ((whole or chopped))
  • Lime wedges
  • Marinated Chicken for tacos
  • Lime marinated chicken
  • Chicken Fajitas
  • Mexican Shredded Chicken
  • Beef Fajitas
  • Mexican Shredded Beef
  • Fish Tacos
  • Prawn/shrimp Tacos
  • Pico de Gallo
  • Queso Dip ((stays silky when cool!))
  • Mexican Corn Salad
  • Avocado Corn Salad
  • Mexican Grilled Corn with Chipotle Adobo Sauce
  • Pig Out Salsa ((Chorizo and Corn))
  • Mexican Red Rice
  • Refried Beans ((Note 3))
  • Shredded Cheeses
  • Avocado Slices (instead of guac)
  • Hot Sauces
  • Sliced Jalapeno
  • Churros ((quick, and great for make ahead))
PREP
60M
SODIUM
2504MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.