The Chunky Chef · by The Chunky Chef★ 5.0 (10)
Mexican Fiesta 7 Layer Dip
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 13%
CARBS 13G24% OF CAL
4G FIBER6G OTHER3G TOTAL SUGAR
FAT 14G59% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered party dip with refried beans, cream cheese, guacamole, cheese, and fresh toppings. Warm and creamy, served with chips for scooping.
startermexican🥧 baking dish⚡ microwavegluten free
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Nutrition & ingredients
Ingredients
serves 16- 16 oz jar of restaurant salsa ((or homemade))
- 16 oz can refried beans
- 2 - 3 Tbsp chicken broth (or vegetable) ((or use liquid from drained salsa))
- 8 oz cream cheese, (softened)
- 1 cup sour cream
- zest of 1/2 a lime
- 2 Tbsp taco seasoning
- 1 1/2 cups guacamole
- 1 1/2 cups Mexican blend shredded cheese
- 2/3 cup pico de gallo
- 3 green onions, (sliced)
- minced cilantro, (optional garnish)
- 1/2 lime, juiced, (optional garnish)
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 13%
CARBS 13G24% OF CAL
4G FIBER6G OTHER3G TOTAL SUGAR
FAT 14G59% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 614mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 229mg
- Calcium
- 127mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 614MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.