Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (2)
Mexican Eggs Benedict with Chile Verde Hollandaise
NUTRITION · PER SERVING25M COOK
CAL 35%·PRO 34%
CARBS 68G39% OF CAL
8G FIBER59G OTHER1G TOTAL SUGAR
FAT 36G47% OF CAL
12G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Poached eggs served on crispy fried corn tortillas with roasted green chile hollandaise and pico de gallo. It's a fusion of chilaquiles and eggs Benedict, rich and bright.
mainmexicanegg disheggs🥄 saucepangluten freevegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 free range eggs (yolks only)
- 1 tablespoon freshly squeezed lemon juice
- 1/2 cup unsalted butter, melted (1 stick )
- 1 Anaheim or Hatch Chile (roasted, peeled and diced)
- 1 tablespoon vinegar (white distilled or apple cider)
- 12 small corn tortillas (lightly fried)
- 4 free range eggs
- Salt
- pepper
- Cayenne pepper
- Pico de Gallo (optional)
At a glance
PER SERVING · TIME 25M
CAL 35%·PRO 34%
CARBS 68G39% OF CAL
8G FIBER59G OTHER1G TOTAL SUGAR
FAT 36G47% OF CAL
12G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 524mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 130mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 524MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.