Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (2)
Mexican Eggs Benedict
NUTRITION · PER SERVING25M COOK
CAL 41%·PRO 56%
CARBS 26G13% OF CAL
4G FIBER17G OTHER4G TOTAL SUGAR
FAT 69G76% OF CAL
23G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Poached eggs served on toasted English muffins with chorizo, avocado, and spiced chipotle hollandaise. A zesty take on eggs Benedict with south-of-the-border flavor.
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View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound fresh chorizo, removed from casing
- 4 egg yolks
- 1 tablespoon lemon juice
- 1/2 cup (1 stick) unsalted butter (melted)
- 1/4 teaspoon chipotle chili powder
- pinch of salt
- 4 large eggs
- 1 teaspoon white vinegar
- 2 English muffins
- 1 avocado (sliced)
- chopped fresh cilantro (optional)
At a glance
PER SERVING · TIME 25M
CAL 41%·PRO 56%
CARBS 26G13% OF CAL
4G FIBER17G OTHER4G TOTAL SUGAR
FAT 69G76% OF CAL
23G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1200mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 687mg
- Calcium
- 128mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.