The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (1)
Mexican Eggrolls
NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 15%
CARBS 19G24% OF CAL
2G FIBER16G OTHER1G TOTAL SUGAR
FAT 25G70% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried egg rolls filled with seasoned chorizo, beans, cabbage, and cheese. A Mexican-inspired appetizer with tangy crema and bright lime for dipping.
startermexicanpork🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 24- 9 ounces Mexican chorizo
- 24 egg roll wrappers
- 1 (16 ounce can) refried beans
- 1 onion (diced)
- 1/4 cup chipotle pepper in adobo sauce (drained and chopped)
- 2 cups shredded cabbage
- 10 ounces queso fresco (crumbled)
- 1/2 cup chopped fresh cilantro
- 2 cups vegetable oil
- 1/2 cup Mexican crema
- 1 lime (juiced)
- 2 tablespoons chopped fresh cilantro
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 45M
CAL 16%·PRO 15%
CARBS 19G24% OF CAL
2G FIBER16G OTHER1G TOTAL SUGAR
FAT 25G70% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Sodium
- 384mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 88mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 384MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.