Isabel Eats · by Isabel Orozco-Moore★ 4.5 (4)
Mexican Donuts (Donas)
NUTRITION · PER SERVING185M COOK
CAL 13%·PRO 12%
CARBS 41G63% OF CAL
4G FIBER19G OTHER18G TOTAL SUGAR
FAT 8G27% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Traditional Mexican fried donuts rolled in cinnamon sugar. These are soft, sweet pastries commonly enjoyed as a breakfast treat or dessert.
dessertmexicanbaked good🍪 sheet pan🥣 mixer🌡️ thermometer🫕 dutch oven🍳 skillet⚡ microwavevegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ¾ cup milk
- 2 ¼ teaspoons active dry yeast
- ½ cup pure cane sugar
- 4 ¼ cups all-purpose flour
- 1 teaspoon ground cinnamon
- ¼ teaspoon fine salt
- 3 eggs, (room temperature)
- 6 tablespoons unsalted butter, (softened to room temperature)
- 2 teaspoons vanilla extract
- Vegetable oil, (for frying)
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
At a glance
PER SERVING · TIME 185M
CAL 13%·PRO 12%
CARBS 41G63% OF CAL
4G FIBER19G OTHER18G TOTAL SUGAR
FAT 8G27% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 35m
- Cook
- 30m
- Sodium
- 56mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 155M
- SODIUM
- 56MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.