The Girl Who Ate Everything · by Christy Denney★ 4.2 (14)
Mexican Deviled Eggs
NUTRITION · PER SERVING25M COOK
CAL 4%·PRO 8%
CARBS 1G3% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 7G77% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hard-boiled eggs filled with a creamy, spiced mayo mixture topped with avocado and cheese. A Mexican-inspired twist on a classic appetizer.
startermexicaneggsgluten freevegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 8 hard boiled eggs (, cooled and halved)
- 1/3 cup mayonnaise
- 1/2 cup shredded cheddar cheese
- 2 tablespoons sour cream
- 1 tablespoon chopped chives
- 2 teaspoons Old El Paso taco seasoning (, divided)
- Optional toppings: finely diced avocado (, shredded cheddar, chives)
At a glance
PER SERVING · TIME 25M
CAL 4%·PRO 8%
CARBS 1G3% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 7G77% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 110mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 38mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.