The Endless Meal · by Kristen Stevens★ 4.7 (61)
Mexican Cucumber Salad with Corn and Elote Dressing
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 10%
CARBS 26G59% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER9G TOTAL SUGAR
FAT 8G41% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh cucumber and corn salad with a creamy elote-style dressing and cotija cheese. A crunchy, tangy side that pairs perfectly with Mexican meals.
sidemexicansaladgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons sour cream
- 2 tablespoons mayonnaise (can be light)
- 2 tablespoons cotija cheese (see notes)
- 1 lime (zest and juice)
- ½ teaspoon elote seasoning (or chili powder)
- 1 clove garlic (minced)
- 6 mini cucumbers (sliced thin)
- 1 cup frozen corn (thawed)
- ¼ cup cilantro (minced)
- 2 tablespoons minced red onion
- Sea salt (to taste)
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 10%
CARBS 26G59% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER9G TOTAL SUGAR
FAT 8G41% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 144mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 775mg
- Calcium
- 110mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.